“What is gelato?” This is a common question we receive at the Perfect Scoop. Maybe the real question is… if it looks this good, do you care?
But what exactly is this Italian answer to ice cream? Where did it come from? And what makes it so different and delicious? First, frozen treats aren’t new. Even in the times of ancient Rome, Italians ate confections made of ice or snow. Anything closer to what we know as modern gelato, though, seems to have been developed during the Renaissance.[button link=”http://perfectscoop.ca/gelato/” bg_color=”#d4156e” border=”#ccdb2a”]Read more[/button]